third place Restaurant
130 frankwell, Shrewsbury,
Shropshire, sy3 8jx Phone: 01743 272041 phone: 01743 272042
a very mild & sweet dish cooked with butter,cream & cocount.
a typical combination of indian mild to medium spices with a scrambled egg based sauce and fresh cream.
a typical combination of indian mild spices with pineapple and fresh tomatoes
prepared with onions,capsicum & tomatoes with selected spices extensively treated to provideo medium strength
a maximum quantity of onnions and peppers in a dish seasoned with dozens of spices,medium hot.
medium hot dish with
lots of methi (fenugreek), onions,capsicum,tomato,fresh coriander.
a medium dish cooked with fresh spinach,garlic,herbs and spices
shank of lamb marinated and oven roasted then cooked in a spicy bhuna sauce with lemon zest and minced lamb.
welsh lamb dalcha
marinated welsh lamb cooked in a delicious bhuna style sauce with chefs selected herbs & spices and served on top of a delicately spiced lentil base.
duck breast cooked with herbs and spices garnished with fresh garlic,coriander,ginger,chunky capsicum,tomatoes,onions,chick,peas and tomato paste to produce a sweet,sour and slightly hot flavoured.
welsh lamb bahar
slow cooked tender lamb marinated in light herbs and spices then cooked in a chefs special medium sauce.
breast chicken filled with minced meat then cooked in a bhuna style sauce.
marinated duck breast cooked with chunky onions and peppers in a special condensed sauce and finished to perfection with a touch of garlic and selected herbs.
a most famous and popular dish!diced marinated chicken cooked in a delicately blended rice and mild sauce made from cream , desiccated coconut and ground nuts.
cooked on an iron skillet called the 'tawa',the dish is bursting with an array of exotic flavours gained from an extensive use of herbs,spices,spring onions,onions and peppers.
a mild yet most tasteful dish cooked with butter,cream,mango pulp and coconut using chef's special recipe.
a silky smooth mild dish cooked with marinated chicken,a touch of butter,coconut,garlic and cream .
diced marinated chicken cooked with tomatoes,peppers ,onions,selected herbs & spices in a semi dry sauce then served on a sizzler.
chicken cooked with minced meat,selected herbs and spices ,onion,garlic,coriander and a whole boiled egg.
Special menu for
EARLY BIRD / PRE-THEATRE OFFER
Our pre-theatre menu is offered at £19.95 only. This consist of an appetiser, a choice of starters with fresh salad & main course served with a choice of sundries.
(This offer is available from Monday to Friday between 5:00 to 6:30pm.)